I've recently met a healer named Master John Douglas.  He's from Australia, and comes to the US a few times a year.  He has been able to see people's illnesses- a "medical intuitive"- since the age of 9.  I was kind of skeptical that someone could have X-Ray vision.  And then I met him in person.

I have been suffering from kidney pain on and off since February.  I have even blogged about my trip to the Emergency Room and months later, doctors continue to scratch their head wondering why I am still in pain. When I sat down for dinner with Master John- he took one look at me and said, "Do you drink a lot of wine?"  The answer to that is an emphatic "YES!" Anyone who knows me, knows that wine is one of my favorite food groups.  (I spent 3 years hosting a food and wine show.  I have become a wine snob.)  

He then said, "Your kidneys can't break down the molecules in grapes and they are building up in your kidneys and moving into your pancreas. Your kidney is a 10 plus out of 10 for toxicity.  Are you in pain?" He asked. Uh- that would be a "yes" too.  He suggested that I take wine out of my diet, take some minerals to relieve the toxicity, and see what happens after that.  

"I have to take wine out of my diet?!" I gasped.  

"If you want to relieve the pain," he said. 

It has been a couple of weeks without a drop of wine or grapes, and I am happy to announce that my kidney has felt incredible.  I got John's healing CD's and use them daily.  I am a total believer in his gifts and have many more stories that are going into my second book.  Check out his website if you have time:  www.spirit-repair.com and get some of his CD's too.  

Now I'm left with an even more pressing issue:  What the hell am I going to do with all these Bordeaux's in my wine cellar?